Perched above Victoria Harbour, The Canton Library celebrates the diverse flavours of Southern China through a modern lens.

Executive Chef Junno Li and Executive Dim Sum Chef Leung Kwok-wa draw inspiration from the Lingnan region and beyond, presenting classic dishes, refined teas and contemporary cocktails that honour tradition while embracing the present.

Sign up for exclusive access

Join our community to enjoy exclusive previews, latest updates, and priority reservations before anyone else.